If there's one thing Sydney does well, it's food. Sydneysiders know how to eat and we've been doing our part enjoying some outstanding meals at a few of Sydney's world-class restaurants.
My favorite: Tandoori-roasted ocean trout with spiced cauliflower salad, eggplant chutney, and buffalo yoghurt raita at Cafe Sydney
Kruti's favorite: Handmade ravioli with spinach, parmigiano reggiano, gruyere, buffalo mozzarella, burnt butter and sage at Pendolino
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