Wednesday, February 24, 2010

Eating our way through Sydney

If there's one thing Sydney does well, it's food. Sydneysiders know how to eat and we've been doing our part enjoying some outstanding meals at a few of Sydney's world-class restaurants.

My favorite: Tandoori-roasted ocean trout with spiced cauliflower salad, eggplant chutney, and buffalo yoghurt raita at Cafe Sydney

Kruti's favorite: Handmade ravioli with spinach, parmigiano reggiano, gruyere, buffalo mozzarella, burnt butter and sage at Pendolino

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